Cocoa Spice Rub

2 TB Smoked Paprika
2 TB Cocoa Powder
1 TB Ancho Chile Powder
1 TB Kosher Salt
1 tsp Ground Black Pepper
1 tsp Granulated Garlic
1/2 tsp Onion Powder

Combine ingredients and rub on meat. For pulled pork, cook meat in covered pan along with about a cup of chicken stock until done and meat pulls apart evenly. Reserve some of the cooking liquid. Add additional spice rub and some of the cooking liquid for more flavor and moisture after shredding the meat.

Camaraderie Cellars ~~ Red Wine & Chocolate 2011 ~~ Chef Steve Corson

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