Sun-dried Tomato Tampanade

3/4 c. sundried tomatoes
2-3 T. capers, to taste
1 c. parsley, either regular or italian flat leaf
2-3 cloves garlic (use three if you really like garlic)
drizzle of olive oil
salt & pepper to taste

Place tomatoes, capers, parsley and garlic in food processer. Process until almost smooth. Drizzle olive oil–about 1 to 2 tablespoons as processor is running. Add salt & pepper to taste. Makes about 1 cup

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